Showing all 4 results

  • Sale! boston butt pork steaks

    Boston Butt Steaks (Pork Steaks)

    Original price was: $16.25.Current price is: $12.00.

    Boston butt steaks come from the area between the front shoulder and the loin.

    The boston butt is perhaps the reddest/ most marbled cut or pork, making it desirable to use for almost any recipe or method of cooking. With that in mind, we have this cut into 1″ thick slabs and stacked two to a package, making them a flexible option to use as a roast or steak. A package of steaks is approximately 2.5-3.5 pounds.

    To order extra boston butt steaks, you must add them to the purchase of one of our 1/4 or 1/2 pig packages.

    Read moreDone
  • Sale! raw pork roast

    Picnic Shoulder (Pork Roast)

    Original price was: $19.50.Current price is: $13.50.

    The picnic shoulder is a versatile cut of pork from the upper part of the front leg.

    They do great in a slow cooker/instant pot, and smoker. You can use it as a roast, slice it, dice it, or shred it for many Asian and South American dishes, and sandwiches. Picnic shoulders are cut at approximately 3 pounds, so one roast can usually supply healthy, juicy meat for multiple meals!

    To order extra picnic shoulders, you must add them to the purchase of one of our 1/4 or 1/2 pig packages.

    Read moreDone
  • Sale! smoked ham on cutting board

    Smoked Ham

    Original price was: $29.25.Current price is: $20.00.

    Mars Family Farm Hickory Smoked Hams are juicy, well marbled ham roasts with properly salted brine and even hickory smoked flavor.

    Our smoked hams are approximately 4.5 to 5.5 pounds and can be used for multiple meals. Start as a ham roast, slice for meals and sandwiches, then dice leftovers for soups and ham salads.

    To order extra smoked hams, you must add them to the purchase of one of our 1/4 or 1/2 pig packages.

    Read moreDone
  • Sale! pork spare ribs

    Spare Ribs

    Original price was: $16.25.Current price is: $12.00.

    Spare ribs are the lower part of the ribs that extend beyond the loin.

    Spare ribs can be baked, slow cooked, grilled, and smoked. What makes our ribs special is our Duroc breed of pigs, which gives a more even distribution of the fat and bone-in flavor, making the meat more tender, juicy, and flavorful. Most spare ribs weigh between 2.5 and 3.5 pounds.

    To order extra spare ribs, you must add them to the purchase of one of our 1/4 or 1/2 pig packages.

    Read moreDone